As we reflect on the Easter season just passed, it's evident that 2024 showcased a delightful array of seasonal treats. Despite a slight decrease in launches globally, compared to previous years, classic flavours like hazelnut, alongside newer variations of caramelised and orange-infused options shone.
Read more of our insights in our report!
Products like Biscoff Hot Cross Buns showcased consumers' appetite for unconventional twists on traditional sweets.
From festive flavours to mindful indulgence, explore how brands are balancing tradition, innovation, and value to delight consumers this holiday season.
Consumers expect healthy options in convenience foods, however they don't want to compromise on taste. Consequently, food manufacturers are confronted with numerous challenges in formulating their convenience foods. In this article, Biospringer's experts discuss solutions for developing healthy, shelf-stable and clean label convenience foods with delicious flavour.
Collaborations with partner brands can be a great way for food and beverage brands to expand their reach, increase engagement and get consumers excited about their products.
