Pantone's 2025 Colour of the Year, Mocha Mousse, inspires indulgence and comfort, driving innovation in sensory-rich products. It encourages mousse-like textures while trending coffee flavours, like mocha, latte and espresso, are used to enhance snacks, bakery, and more.
Gluten-free baking is complex, but the right ingredients can make all the difference.
GLP-1 medications are changing the way consumers approach weight management. With demand rising, food, beverage & supplement brands have an opportunity to create nutrient-dense, portion-controlled products that align with FSANZ-approved claims.
Did you know that by 2030 ¼ of the world's female population will be in peri-menopause? That’s a huge number, and just one of the reasons we all need to be paying attention to menopause and what it means for the women who will have to navigate it.
We explore the most important food and beverage trends for 2025, summarising what you need to know.
From festive flavours to mindful indulgence, explore how brands are balancing tradition, innovation, and value to delight consumers this holiday season.
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Consumers expect healthy options in convenience foods, however they don't want to compromise on taste. Consequently, food manufacturers are confronted with numerous challenges in formulating their convenience foods. In this article, Biospringer's experts discuss solutions for developing healthy, shelf-stable and clean label convenience foods with delicious flavour.
Collaborations with partner brands can be a great way for food and beverage brands to expand their reach, increase engagement and get consumers excited about their products.
Curious about what's shaping the future of pet nutrition? Discover the latest innovations in pet food ingredients, and how brands are responding to consumer demand for cleaner, healthier products.
Snack bars are a great way to supplement meals, get a boost of energy and even add extra nutrients to your diet. Let's dive into what the next frontier for nutritious snack bars will look like.
High-protein claims have saturated the snack bar market, making it difficult for brands to differentiate. So, what's next in the evolution of the nutritious snack bar, and what does formulating fortified snack bars entail?
Recent sweets and snacks trends are all about bold and adventurous choices. People are going for unique flavours like sour and spicy, and fun snacks like freeze-dried candy and pickle-flavoured treats. It's clear there's a growing love for exciting and mindful snacking.
